The abstracts of the CTAD are available in PDF format, you can download them on

this link

The abstracts of the ICFSR are available in PDF format, you can download them on this link

this link

The abstracts of the ICFSR are available in PDF format, you can download them on this link

this link

NutritionResearch & ScienceSubscriptionResearch & Science

Cognitive changes with omega-3 polyunsaturated fatty acids in non-demented older adults with low omega-3 index

This is a restricted content for our subscribers.

Research & Science Nutritional Status and Quality of Life in (Pre)Frail Community-dwelling Older Persons

This study aimed to assess the association between nutritional status and different domains of QoL in (pre)frail community-dwelling elders: There was a significant association between nutritional status and QoL in elderly (pre)frail community-dwelling people, in particular for the QoL domains… Continue Reading →

Research & Science The Role of Nutrition in Frailty: An Overview

Inadequate nutritional intake is an important modifiable risk factor for frailty. Existing evidence supports the importance of adequate dietary quantity and especially quality to ensure sufficient intakes of energy, protein and micronutrients. However, to date no nutritional intervention or supplementation… Continue Reading →

© 2018 Aging-news — Powered by WordPress

Theme inspired by Anders NorenUp ↑