The abstracts of the CTAD are available in PDF format, you can download them on

this link

The abstracts of the ICFSR are available in PDF format, you can download them on this link

this link

The abstracts of the ICFSR are available in PDF format, you can download them on this link

this link

Research & Science

Cognitive changes with omega-3 polyunsaturated fatty acids in non-demented older adults with low omega-3 index

The objectives of the present study are to investigate the changes in specific domains of cognitive function in older adults reporting subjective memory complaints with a low omega-3 index receiving omega 3 polyunsaturated fatty acid (n-3 PUFA) supplementation or placebo…. Continue Reading →

Nutritional Status and Quality of Life in (Pre)Frail Community-dwelling Older Persons

This study aimed to assess the association between nutritional status and different domains of QoL in (pre)frail community-dwelling elders: There was a significant association between nutritional status and QoL in elderly (pre)frail community-dwelling people, in particular for the QoL domains… Continue Reading →

The Role of Nutrition in Frailty: An Overview

Inadequate nutritional intake is an important modifiable risk factor for frailty. Existing evidence supports the importance of adequate dietary quantity and especially quality to ensure sufficient intakes of energy, protein and micronutrients. However, to date no nutritional intervention or supplementation… Continue Reading →

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