Inadequate nutritional intake is an important modifiable risk factor for frailty. Existing evidence supports the importance of adequate dietary quantity and especially quality to ensure sufficient intakes of energy, protein and micronutrients. However, to date no nutritional intervention or supplementation… Continue Reading →
Objectives: To assess the attitudes and knowledge of health care professionals, who work with long term nursing home residents, with respect to key factors that influence malnutrition. Methods: Based on the results of a comprehensive literature research, a qualitative study… Continue Reading →
A taskforce, under the auspices of The International Association of Gerontology and Geriatrics – Global Aging Research Network (IAGG-GARN) and the IAGG European Region Clinical Section, composed of experts from the fields of exercise science and geriatrics met in Toulouse,… Continue Reading →
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