A 1 g/kg protein intake was associated with a lower prevalence of frailty in community-dwelling older subjects. This observation adds to the literature, suggesting increasing the daily protein intake to at least 1 g/kg for older adults aged 65 and… Continue Reading →
As the population of older adults continues to increase, the dissemination of strategies to maintain independence of older persons is of critical public health importance. Recent large-scale clinical trial evidence has definitively shown intervention of moderate-intensity physical activity (PA) reduces… Continue Reading →
Numerous studies have provided evidence supporting the hypothesis that AD neuropathology develops slowly over time, with the deposition of amyloid in the brain beginning as much as two decades before cognitive impairment. Intervening before pathology begins to develop — primary… Continue Reading →
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